Take the Tour
From its very inception, Greenleaf Gourmet Chopshop has been seeing green. Making every effort to build and maintain a restaurant that adheres to the highest green standards possible, owner Jonathan Rollo consulted with the United States Green Building Council’s (USGBC) guidelines throughout the building of his restaurant. Rollo then hired Scrafano Architects to realize his design concept, which can be described as a “Modern Farm Stand.” The Scrafano design team took the natural simplicity and colors of local California lettuce farms and combined that feel with materials such as warm wood siding and bench seating, brushed aluminum, stainless steel and earth-toned concrete floors to achieve this vision.
For more information on Greenleaf’s “green” building efforts, download our Green Fact Sheet.
